3 Ingredient Pumpkin Brownie Muffins
- Ready in: Total: 30 M
- Serves: 12
- Complexity: very easy
Pumpkin Brownie Muffins have just 3 ingredients: cake mix, pumpkin, and CHOCOLATE! Such an easy recipe to make and they’re so good, they even pass the kid test. One bowl, one spoon – these come together in minutes and are perfect for breakfast, snack, or dessert.
Step by Step Directions
Preheat oven to 350°F. Line muffin pan with liners and spray well with nonstick cooking spray, or skip the liners and grease the muffin pans well.
Stir cake mix and pumpkin in a large bowl until combined. Mixture will be thick. Stir in chocolate chips.
Fill muffin liners 2/3 full with batter. Sprinkle each muffin with more chocolate chips (optional). Bake for 12-20 minutes, or until a toothpick comes out with just a few crumbs. Cool at least 5 minutes before eating.
Store in an airtight container for up to 2 days or freeze for up to one month.