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American Flag Vegetable Tray Platter and Dill Dip

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  • OGWLAdmin Starlett
  • Ready in: Prep: 20 M, Total: 20 M
  • Serves: 12
  • Complexity: very easy
American Flag Vegetable Tray Platter and Dill Dip

With the 4th of July coming up soon, this easy red white and blue veggie tray with a dill dip idea is sure to be a hit with your party guests!

Ingredients

  • EQUIPMENT:
  • 1 Large Cookie Sheet
  • Square Container for the Dill Dip
  • Small Star Fondant Cutter
  • FOR THE FLAG:
  • 3 Cucumbers
  • 10-15 Radishes
  • Cauliflower
  • Grape Tomatoes
  • 2 Red Peppers
  • DILL DIP INGREDIENTS:
  • 1/2 cup Fat Free Sour Cream
  • 1/2 cup Mayonnaise
  • 8 oz. Light Cream Cheese
  • 1 tablespoon Fresh Dill minced
  • 2 tablespoon Fresh Parsley minced
  • 1 tablespoon Dried Minced Onion
  • 1 teaspoon Salt
  • 6-10 Drops of Blue Food Coloring
  • Step by Step Directions

    1. Slice the vegetables and line them up on the cookie sheet in rows of white and red to make the American Flag stripes.

      Mix all ingredients of the dip together in a bowl.

      Gradually add a few drops of the food coloring until you get the desired blue.

      Add the dill dip to a square container and place in the top left side of the cookie sheet.

      Thinly slice a radish and cut stars, then place in rows on the dip.

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