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Easy Sweet And Sour Pork Chops

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  • Serves: 4
  • kcal: 215 calories, 13 grams of fat, 11 grams of carbs, and 13 grams of protein
Easy Sweet And Sour Pork Chops

All in all these are super easy, uber juicy, and very tasty pork chops. Perfect for a weeknight dinner!


  • 4 pork chops bone-in (about 8 oz / 225 gr each)
  • 1 teaspoon fine grain salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons butter
  • GLAZE:
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried oregano
  • Pinch of red pepper flakes (optional)
  • Step by Step Directions

    1. Preheat oven to 400°F (200°C) and place a rack in the middle.

      Season pork chops with salt and pepper. Set aside.

    2. Melt butter in a large cast-iron skillet (or other oven-proof skillet) over medium-high heat. 

      When sizzling, add pork chops and sear on both sides until golden, about 2 minutes per side.

      Place in the oven and roast for about 6 minutes.


    3. In the meantime combine all glaze ingredients in a small saucepan, bring to a boil over medium heat, reduce to a simmer, and cook until reduced, about 5 minutes.

    4. Remove pork chops from the oven, pour glaze over them, return in the oven and bake for further 4 minutes until caramelized.

      Serve immediately!

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