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Homemade Syrup {Butter Syrup}

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  • Ready in: Prep: 5 M, Cook: 10 M, Total: 15 M
  • Serves: 12
  • Complexity: easy
  • kcal: 109 kcal, Carbs 14g 5%
Homemade Syrup {Butter Syrup}

Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!


  • 1/2 cup butter one stick
  • 1 cup sugar
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon baking soda
  • 2 teaspoons almond extract (can substitute vanilla extract)
  • Step by Step Directions

    1. Add butter, sugar, milk, and honey to a 2.5-quart saucepan (see note).

      Bring to a rolling boil (see note) and boil for 2 minutes.

      Off heat, add baking soda and almond extract.

      Whisk to mix together, the syrup will bubble and foam vigorously.

      Let rest for a few minutes to let the foam settle down.

      Serve warm or cold.

      Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.


      A 2.5-quart saucepan is the smallest size you will want to use for this recipe. It will bubble and foam up quite a bit once the baking soda is added.

      A rolling boil is a boil that does not break even when you stir the liquid. It will take about 5 minutes to get the mixture to a rolling boil. I set a timer for the 2-minute boil step.

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