Pan Fried Cinnamon Bananas
- Ready in: Prep: 2 M, Cook: 8 M, Total: 10 M
- Serves: 4
- Complexity: very easy
These pan fried cinnamon bananas are so easy to make and taste SO GOOD! They’re amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack. Soft and sweet on the inside and caramelized on the outside. Mmmm…
Step by Step Directions
The bananas I used were JUST ripe. You can see in the photo below that they are just starting to get very faint brown spots on them. Under ripe bananas would work well in this recipe too, but I wouldn’t recommend using overripe bananas. The bananas get softer when you cook them, so over ripe bananas would get really mushy.
Add the honey, butter and cinnamon to a frying pan.
Then heat them up until they are completely combined.
Add the bananas and cook over medium-high heat until they’re browned. You might have to adjust the temperature and cooking time a bit as you go. You don’t want them to burn, so make sure you keep a close eye on them as they cook.
After about 4 or 5 minutes of cooking, flip them over and continue to cook the other side. Make sure you move them around the pan so they soak up some of that yummy cinnamon sauce.
These are definitely best when they’re served hot. I sprinkled them with some sugar and ate them straight off the plate.