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Parmesan Roasted Carrots

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  • OGWLAdmin Starlett
  • Ready in: Prep: 10 M, Cook: 25 M, Total: 35 M
  • Serves: 4
  • Complexity: very easy
Parmesan Roasted Carrots

I have fallen in love with these Parmesan Roasted Carrots. They are a sure fire way to get the kids and grown-ups to eat their vegetables!

Ingredients

  • 8-10 carrots peeled
  • 2 Tbsp butter melted
  • 2 tsp garlic minced
  • 4 Tbsp Parmesan Cheese
  • 1 tsp chopped parsley
  • Step by Step Directions

    1. ParmesanRoastedCarrotsreadyforoven

      The carrots are peeled and then drizzled with butter and garlic.  I like to put them on a parchment paper lined baking sheet for easier clean up.

       

       

       

       

       

    2. ParmesanRoastedCarrotsparmesanRoast them in a 400 degree F oven for about 15 minutes.  Then pull them out, shake the pan to rotate the carrots and then sprinkle with grated Parmesan cheese and put them back into the oven for another 10 minutes or until they are tender and the cheese melted and browned. That browned, crunch cheese is amazing and I may have picked it off all the carrots and eaten it all myself.

       

       

       

       

    3. ParmesanRoastedCarrotsparmesanThen top them with some chopped fresh parsley and they are ready to serve.

      They are seriously going to quickly become your favorite way to eat carrots and you won’t have to tell anyone to “eat their carrots,”  they are going to gobble these up.

       

       

       

       

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