Raspberry Macaroons (Vegan, Paleo, and GF)
- Ready in: Prep: 5 M, Total: 5 M
- Serves: 12
- Complexity: easy
These take about 5 minutes to whip up. Then you just need to let them chill in the fridge. This recipe is also nut free for those that have kids with nut allergies. I added chocolate chips to mine, but you can omit those if you like. I just love the flavor combo of raspberry and chocolate.
Step by Step Directions
In a food processor, combine all the ingredients except the chocolate chips. Once everything is mixed well, add the chocolate chips and pulse a few times to mix them up.
Use a cookie scoop to form balls and place them on a lined baking sheet. Stick in the fridge to chill. About 30 minutes.
These should last at least a week in the fridge. You can also freeze them for much longer. Enjoy!