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Raspberry Macaroons (Vegan, Paleo, and GF)

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  • OGWLAdmin Starlett
  • Ready in: Prep: 5 M, Total: 5 M
  • Serves: 12
  • Complexity: easy
Raspberry Macaroons (Vegan, Paleo, and GF)

These take about 5 minutes to whip up.  Then you just need to let them chill in the fridge.  This recipe is also nut free for those that have kids with nut allergies.  I added chocolate chips to mine, but you can omit those if you like.  I just love the flavor combo of raspberry and chocolate.


  • 1 1/4 cup unsweetened shredded coconut
  • 8-ounce package raspberries OR about 1 cup raspberries
  • 1/4 cup coconut butter
  • 2 T maple syrup
  • 1 tsp ground vanilla beans
  • 1/3 cup chocolate chips (optional)
  • Step by Step Directions

    1. In a food processor, combine all the ingredients except the chocolate chips. Once everything is mixed well, add the chocolate chips and pulse a few times to mix them up.

      Use a cookie scoop to form balls and place them on a lined baking sheet. Stick in the fridge to chill. About 30 minutes.

      These should last at least a week in the fridge. You can also freeze them for much longer. Enjoy!

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