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Salmon Florentine

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  • Ready in: Prep: 5 M, Cook: 20 M, Total: 25 M
  • Serves: 2
Salmon Florentine

Light, creamy salmon dish that’s easy to make and done in about 20 minutes. Salmon Florentine is made with juicy, tender, baked salmon and topped with creamy spinach and mushrooms.


  • 1 lb salmon
  • ½ cup diced onion
  • 3 large garlic cloves, pressed
  • 5 oz fresh spinach, chopped
  • 6 oz baby bella mushrooms, sliced
  • ¼ cup white wine
  • ¾ cup heavy whipping cream
  • Salt
  • ½ tsp red pepper flakes
  • Step by Step Directions

    1. Preheat the oven to 425 and line a small rimmed baking sheet with parchment paper.

      Rub the bottom of the salmon with oil and place it skin down on the parchment paper.

      Season salmon with salt and pepper.

      Bake for 13-18 minutes, depending on the size and thickness of your salmon piece.

    2. While salmon is cooking, heat up a large pan over medium heat. Add some cooking oil and diced onion. Saute onion until transparent.

      Add mushrooms, garlic, and spinach. Cover and let the spinach cook down, stirring occasionally.

      Once spinach is cooked down, drain off the liquid that accumulated from mushrooms and spinach.

    3. Return to the stove and add white wine. Simmer for a few minutes to cook down the alcohol.

      Add heavy whipping cream and mix well. Season with salt and red pepper flakes. Stir and cook for a few minutes.

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