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Shrimp Avocado Salad

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  • Ready in: Prep: 10 M, Total: 10 M
  • Serves: 2
  • Complexity: easy
Shrimp Avocado Salad

This Shrimp Avocado Salad Recipe is perfect for hot summer days! It’s an EASY, cold, no-cook, healthy, refreshing salad full of shrimp, avocado, cucumbers, sun-dried tomatoes, lemon juice, spices, and more! 

Ingredients

  • SHRIMP AVOCADO SALAD
  • 1/4 cup diced red onion
  • 1/4 cup diced cucumber
  • 1 lb. shrimp cooked peeled, tails-off, deveined, chopped
  • 1/2 avocado diced
  • 2 sun-dried tomatoes minced
  • 1 clove garlic minced or pressed
  • DRESSING
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 teaspoon oil from sun dried tomato jar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon salt
  • Step by Step Directions

    1. DRESSING

      Whisk together dressing ingredients. Set aside.

      SHRIMP AVOCADO SALAD 

      Place all salad ingredients into a large bowl.

      Pour sauce over ingredients and toss to combine.

      Taste and re-season, if necessary.

      Store, covered, until ready to serve!

      NOTES:

      The number of servings will vary based on if this salad is an appetizer, lunch or dinner.

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