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Simple Crock Pot Chicken and Dumplings

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  • Serves: 8
  • Complexity: very easy
Simple Crock Pot Chicken and Dumplings

This Simple Crock Pot Chicken and Dumplings with a creamy chicken soup loaded with tender chicken and topped with scrumptious dumplings!  It  is soooo good that you will have a hard time eating just one bowl.


  • 2 pounds boneless skinless chicken breasts, uncooked
  • 3 cups Homemade Condensed Cream of Chicken Soup (or 2 cans store bought)
  • 6 cups chicken broth, low sodium
  • ¼ cup butter
  • 2 teaspoons onion powder
  • 2 bay leaves
  • 1 teaspoon poultry seasoning
  • 1 teaspoon parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • 1 recipe dumplings (recipe to follow)
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 tablespoon butter (softened)
  • 3/4 cup milk
  • 1/4 cup water
  • Step by Step Directions

    1. In your slow cooker combine all ingredients, stir to combine.  Cover and cook on high for 5 hours, stirring occasionally.  

      DUMPLINGS:   Combine ingredients in a medium bowl.  Mix well with a fork.

      Add dumplings with a tablespoon scooper or by heaping teaspoon, gently press on dumplings to submerge.  Reduce heat to low, cover and cook for 1 hour, do not stir until done cooking.  Serve and enjoy!

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