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Spicy Tofu Marinade (Vegan, DF, Low Chol)

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  • Ready in: Total: 10 M
  • Complexity: easy
  • kcal: 85 cal; 6 g fat; 0 g sat fat; 2 g monounsaturated fat; 2 g polyunsaturated fat; 2 g carbohydrates; 0 g dietary fiber; 0 g sugars; 1 g protein; 876 mg sodium
Spicy Tofu Marinade (Vegan, DF, Low Chol)

This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.


  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon brown sugar
  • 2 tablespoons mirin (sweet Japanese rice wine)
  • 1 to 2 garlic cloves, to taste, minced or puréed
  • 1 tablespoon minced or grated fresh ginger
  • 1 teaspoon Asian chili paste or cayenne to taste
  • 2 tablespoons dark sesame oil
  • Step by Step Directions

    1. Whisk together all of the ingredients in a bowl. Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu.

      Makes about 1/2 cup of marinade.

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